Glazed Ham – served cold

Glazed Ham – served cold

  By admin

November 19, 2016





1Start by removing the skin from the ham. To do so, carefully run your fingers under the skin and lift away. Done slowly leaves a smooth layer of fat which glazes beautifully. Place your ham in a deep baking tray or roasting pan. Using a sharp knife, score the fat layer into a criss cross diamond pattern. Brush the ham generously with the glaze.

2Bake at 170°C for 35-40 minutes, brushing with glaze every 10 minutes.

3Remove from the oven and allow to cool. Carve thinn slices to enjoy in bread rolls or on sandwiches.


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