1Start by removing the skin from the ham. To do so, carefully run your fingers under the skin and lift away. Done slowly leaves a smooth layer of fat which glazes beautifully. Place your ham in a deep baking tray or roasting pan. Using a sharp knife, score the fat layer into a criss cross diamond pattern. Brush the ham generously with the glaze.
2Bake at 170°C for 35-40 minutes, brushing with glaze every 10 minutes.
3Remove from the oven and allow to cool. Carve thinn slices to enjoy in bread rolls or on sandwiches.