Chardonnay Vinegar Jelly

  By admin

November 19, 2016


80ml Chardonnay vinegar

salt and pepper

20ml Chardonnay wine or water

1 leaf of gelatine


1Place the gelatine leaf in a bowl with cold water and let it soak until it is soft.

2Take the softened gelatine out of the water and squeeze to remove excess liquid.

3Add the gelatine into a small pot, add the Chardonnay vinegar, the wine/water and heat on low heat until the gelatine melts. Season with salt and pepper to taste.

4Pour the mixture into a bowl and put into the fridge until the jelly is set.

5Stir with a fork until you have small crystal like pieces. Enjoy!!


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