BBQ Pork Cutlets November 19, 2016 No Comments 0 Full-screen BBQ Pork Cutlets By admin November 19, 2016 Ingredients 4 tbsp Ham and BBQ glace 1 tsp lager vinegar 1 tsp low salt soy sauce 1 tsp liquid honey 2 tbsp sunflower oil 1 tsp whisky (optional) Directions 1Combine all ingredients and stir thoroughly until well combined. 2Brush onto both sides of 4 generous pork cutlets and leave to marinate for 1 - 2 hours. 3Place the pork cutlets onto a medium hot grill and cook until just cooked through. 4Serve with your favourite sides, we love it with grilled corn on the cob and European style potato salad. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.