BBQ Pork Cutlets

BBQ Pork Cutlets

  By admin

November 19, 2016


4 tbsp Ham and BBQ glace

1 tsp lager vinegar

1 tsp low salt soy sauce

1 tsp liquid honey

2 tbsp sunflower oil

1 tsp whisky (optional)


1Combine all ingredients and stir thoroughly until well combined.

2 Brush onto both sides of 4 generous pork cutlets and leave to marinate for 1 - 2 hours.

3Place the pork cutlets onto a medium hot grill and cook until just cooked through.

4Serve with your favourite sides, we love it with grilled corn on the cob and European style potato salad.


0 Reviews

All fields are required to submit a review.

Free shipping to all retail New Zealand customers with orders over $50.00. Dismiss