Naturally brewed from ripe feijoas.
Matured in oak barrels for 36 months.
Minimum 4.5% acidity
Feijoa Vinegar oak barrel aged 250ml
$ 16.95 incl. gst
In addition to all the attributes of the Feijoa Vinegar (listed below) this vinegar has a beautiful complexity and is layered with incredible caramel flavours. Due to the maturing in oak barrels the vinegar transformed into a lovely dark amber colour.
The Feijoa vinegar has a very fruity and refreshing taste, the feijoa characteristics are well preserved in this fantastic vinegar.
Feijoa vinegar has many uses. Perfect in vinaigrettes for leaf salads or pasta salads. Gives a very tasty result if used on fish dishes instead of the traditional lemon. Perfect for Asian cooking. Incredible for enhancing yoghurt dressings. Used in a reduction for a hollandaise sauce gives a nice twist. A few drops into a fruit salad achieves an outstanding result. On hot summer days try diluting the vinegar with water or mineral water as a refreshing, healthy and thirst quenching alternative.