This outstanding vinegar is hand crafted from Central Otago Pinot Noir. The ruby red colour is well preserved and this vinegar has all the flavour characteristics of the incredible wine it is made out of. Typical flavour characteristic for the Central Otago region are the sweet fruit, cherry and black fruit characteristics with hint of spices and a soft round finish.
This fantastic vinegar lends itself for many uses, it is absolutely amazing in vinaigrettes, outstanding in reductions, a few drops to finish soups gives a spectacular result. Fantastic in marinades for meats and vegetables, a little in the braising liquid for all dark meats, especially game and game birds makes the dish extra special. Finishing a stew with some pinot noir vinegar adds that little extra and used in pasta sauces elevates the dish and used with cheese its just devine.