This unique vinegar is made from New Zealand lager beer. It has a spicy, slightly bitter taste, the beer characteristics, especially the hoppy flavour is well preserved in this fantastic vinegar
Lager vinegar is very versatile, in vinaigrettes for dark leaf salads, to marinate fish, vegetables or meat (especially pork). Fantastic on raw fish or carpaccio, sensational when sprayed onto fish & chips. Almost a must in meaty salads, or drizzled over boiled vegetables gives a tasty twist. Used in celeriac or potato salad makes a hearty addition. Drizzled over pork brawn adds that special touch, a few drops in dark sauces or creamy vegetable soups gives a nice finish, and a seafood chowder finished with a few drops of lager vinegar will keep your guests asking for seconds
Available in 250ml, 100ml and our very popular 100ml atomiser. Also part of our gift boxes.